Plantains in Butter Rum Sauce

Plantains in Butter Rum Sauce

5
emotts 0

"Quick and easy everyday Latin American dessert."
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Ingredients

20 m servings 233 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.
  2. Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.
  3. Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.

Reviews

5

Good on its own or equally good served over ice cream. Doing this totally covered in the microwave does not give the "alcohol" a chance to cook off, and that's the only thing I disliked about t...

This is delicious! So glad you posted this recipe. I cooked over the stove rather than the microwave. It's wonderful. Thank you!

This was a really good recipe for plantains. I made it on the stove instead of the microwave, since I already had the pan out to toast the almonds. It only took a few minutes. I don't actually t...

Plantains are usually too bland for me to enjoy them much. I really enjoyed the sweet turn you put on this and the rum and butter flavor were great together

I've tried this recipe a few times, as is and it is really easy and good. However, tonight, I substituted white for brown sugar as well as adding pineapple infused rum. Delicious!!