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Green Chile Tortilla Scramble

Green Chile Tortilla Scramble


"This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking."
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15 m servings 414 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 429 mg
  • 143%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.


  • Cook's Notes:
  • For multiple servings simply use a larger skillet and increase the ingredients for number of servings desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 5
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Yummy.. had for lunch today. will add some meat next time

Simple, fast, and delicious! I followed the recipe and used two heaping tablespoons of 505 Southwestern Medium Roasted Green Chiles (this product comes in a jar already chopped). Next time, I'...

This was a great way to use leftover corn tortillas! I used a pizza cutter to cut the tortillas into strips. Try cotija cheese in place of the cheddar sometime!

I used olive oil instead of butter to cut down on fat. It was good but nothing spectacular. Simple tasting. Topped it with salsa and it did need it because it was a little bit bland. I used a w...

I used salsa instead of green chiles! Tasty!!!

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