Oatmeal Cookie Mix I

9

"Easy to mix ingredients. Excellent to have on hand when children are little or for unexpected company."
Saved
Save
I Made it Rate it Share Print

Ingredients

17 m servings 53 cals
Serving size has been adjusted!

Original recipe yields 120 servings

Adjust

Nutrition

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, stir together the flour, baking powder, salt, brown sugar and oats. Blend in the shortening so that it is fully absorbed. Store this mixture in an airtight container at room temperature for up to 8 weeks in a cool dry place. Prepare cookies from the mix using the following recipe.
  2. Use: 2 cups of cookie mix, 1 egg, beaten, 1 teaspoon vanilla and 1 cup of chocolate chips, coconut, raisins or nuts. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheet. In a large bowl, stir together the cookie mix, egg, vanilla and the additions of your choice. Drop by rounded spoonfuls onto the prepared cookie sheet. Flatten slightly with a fork. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks. makes about 2 dozen.

Reviews

9
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These cookies are excellent! So easy to prepare the main batch and store it. I divided mine up and sealed in a food saver bag. I just took a bag out of the freezer a month later and made the coo...

Most helpful critical review

These cookies tasted good but looked so bad I couldn't serve them to company! I read and reread the directions to make sure I was following exactly and had no luck.

These cookies are excellent! So easy to prepare the main batch and store it. I divided mine up and sealed in a food saver bag. I just took a bag out of the freezer a month later and made the coo...

Being lactose intollerant it can be hard to find a good recipe for sweets. This one is awesome. It's also a good base recipe to play with. I've added cinnamon, cocoa, nutmeg, and so far have ...

Glasswalker, I hope it was a typo you wrote, and you meant weeks, not months! LOL. I did not have chocolate chips, so I chopped up a chocolate bar that had white chocolate in it! Yum

Ha! This is hilarious. I didn't really "read" the directions. I copied the ingredients, and then thinking I know how to bake, I just started combining them. I thought the mix was really dry (go ...

it is the best i love it

These cookies are so yummy! I added raisins, but instead of a whole cup I only used a half cup. I've been looking for a good oatmeal raisin cookie recipe for a few years now. Finally I've found ...

I really enjoyed making these cookies. Very easy recipe to follow...the first batch I made was with white chocolate chips...and everyone at work loved them. Next time I will do a variety of mixe...

These cookies tasted good but looked so bad I couldn't serve them to company! I read and reread the directions to make sure I was following exactly and had no luck.

great recipe ive used it four times now never with an issue