Sopapilla Cupcakes

Sopapilla Cupcakes

MrsFisher0729 147

"A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!"
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Ingredients

55 m servings 286 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
  2. Mix cake mix, water, egg whites, oil, 1 tablespoon cinnamon, vanilla extract, and lemon extract together in the bowl of a stand mixer; mix on low for 30 seconds. Increase speed to medium and mix batter for 2 minutes. Fill muffin cups 2/3-full with batter.
  3. Combine white sugar and 1 tablespoon cinnamon together in a small bowl; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted in a cupcake comes out clean, about 15 minutes. Cool cupcakes to room temperature.
  5. Beat butter in a bowl using an electric mixer until creamy and fluffy, 1 to 2 minutes. Add confectioners' sugar, 3 tablespoons honey, and 1/2 teaspoon cinnamon; beat until just combined. Mix milk, 1 tablespoon at a time, into creamed butter mixture until desired consistency of frosting is reached. Spoon frosting into a piping bag or a plastic bag with a snipped corner; pipe onto each cupcake. Drizzle honey over each frosted cupcake.

Footnotes

  • Cook's Note:
  • Substitute cream for the milk if desired.

Reviews

12
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The best cupcakes I have ever had!

An extremely sweet cupcake, more reminiscent of a coffee cake than sopapillas. Pronounced honey flavor in the frosting. Used turbinado sugar in the dusting. Instead of lemon extract simply so...

they have to be the best cupcakes i've made! they're delicous.

These cupcakes are amazing! I've made them several times. The only thing I did differently was add more cinnamon both to the cake mix and to the frosting, added a little bit, like a quarter of ...

Yum! I made some Mexican dishes for a group of friends, and topped the meal off with these fun cupcakes. Every single person raved about them! There were no leftovers!

Las magdalenas son muy deliciosa. Las magdalenas anticipo similar a real sopapillas. Yo quiero hacer eso otro vez. ¡Es muy fácil!

Came out perfect, followed the recipe exactly. Loved them and so did my family.

First time to submit a review. These cupcakes are amazing. I took them to a family dinner and they were sampled before the dinner : ). My family prefers pie over cake and these disappeared!

These are yummy!

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