Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I loved this recipe, thank you for sharing it! I garnished with avocado slices and a little queso fresco...delicious! It's a keeper!
Amazing soup! I've wanted something Mexican inspired with a bit of heat and hearty. This did the trick. The best part is that you can spice it up if it is to bland for your liking.
Great vegetarian option for chicken tortilla soup! Love the addition of the hot sauce. I added a little bit of fresh squeezed lime juice. Quick and delicious!
Quick tasty soup. I am not a hot sauce fan so I omitted it and put in some extra chili powder instead. The result was mild but not bland--just what I wanted. I'll definitely be making it again!