Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I made the icing first. It turned out a hot mess because it was just pure butter with pineapple flavoring (from the juice). Luckily I was able to whip it into shape by adding MORE confectioners ...
Amazing! Very good recipe. I used It to make the most beautiful double layer coconut raspberry cake.
No access to coconut milk here in Mexico, but did find Cream of Coconut, which I used half cup this & half milk. Cake is very grainy-I would advise using parchment paper on bottom of cake pans-I...