Easy Pork Chops for the Slow Cooker

Easy Pork Chops for the Slow Cooker

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"This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup."
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2 h 40 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  2. Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  3. Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 23 Ratings

Most helpful positive review

i made this as a last minute dinner for my mother in law and nephews. its was delicious and very simple to make. the only thing i did differently is i used 2 cans of cream of mushroom soup inste...

Most helpful critical review

First time I followed recipe without cream of onion - can't find it anywhere - only did 4 chops so used just 1 can of cream of mushroom. Everybody liked it ok, but said the ranch tasted "weird"...

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i made this as a last minute dinner for my mother in law and nephews. its was delicious and very simple to make. the only thing i did differently is i used 2 cans of cream of mushroom soup inste...

Sauce was delicious. It was very watery for me, maybe because I used bone-in chops. Next time I will leave out the water. The chops just fell apart and couldn't stop eating them. Thanks for the ...

This was fabulous. Couldn't find condensed onion soup and used celery. Will be making this many times. Since I made pork chops for the two of us, I had a lot of sauce/gravy left. Next time I...

I will try this. Sounds a bit richer/more depth than other similar recipes. Glad we cleared up that 'Fluid Ounces' on the water! Heehee! :]

Very tasty. One can use judgment about Na, but the product tastes good !

Loved it! I cooked it for family and the absolutely loved it. I passed on the recipe to my brother, who is learning to cook, and it turned out great for him. I love how easy it is to throw it...

Instead of pork chops I used a 2 1/2 pound pork roast. I could not find cream of onion soup so I used a can of cream of celery instead of the cream of onion soup. I made this with white rice a...

Very good recipe for a busy day. Slicing onions was the hardest part! I added about 2 cups of sliced mushrooms and used all cream of mushroom soup and knorr leek soup. Omitted the water as the o...

I will definitely make again. I did omit the water as I wanted a thicker sauce. I added season salt and garlic powder. I also used fresh mushrooms.

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