Tellang's Breakfast Casserole

Tellang's Breakfast Casserole

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"Easy and delicious, my family loves it!"
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50 m servings 543 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 238 mg
  • 79%
  • Sodium:
  • 1289 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
  3. Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
  4. Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
  5. Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
  6. Bake in preheated oven until the egg is set, about 25 minutes.


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Very easy and straightforward recipe. I used the food processor grater attachment to grate to potatoes. Then into cold water in the salad spinner. Rinsed the potatoes and spun them dry. I c...

Real good. easy to make. Very simple straight recipe. Will probably make again sometime

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