Bisquick® Bars

Bisquick® Bars

Erin Mitchell

"This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me."
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40 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
  3. Bake in preheated oven until set in the center, 30 to 35 minutes.


Read all reviews 3
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Yes its one of those old recipes. My babysitters recipe from way back. Good memories. We called them Sorry Squares.

Very good flavour and texture, very easy to make. I used my own version of Bisquik. Took longer to bake than stated in the recipe. A pound of sugar was a lot to waste if the dish was a failur...

Good choice in making. Cake/bars have good texture; crunchy. Great eating cold; haven't tried warming. Not too sweet, just right for my taste buds. Had no Bisquick mix so used Kroger Brand Butte...

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