New this month
Danish Blue Lamb Chops

Danish Blue Lamb Chops


"Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all."
Added to shopping list. Go to shopping list.


30 m servings 614 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 52.9 g
  • 81%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Rub both sides of each lamb chop with the garlic clove and season with black pepper.
  3. Mash blue cheese and cream together in a bowl, forming a paste.
  4. Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  5. Spread the cheese paste evenly atop one side of each chop.
  6. Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

LAMB chops are amazing with the bleu cheese topping! I prefer to cook my chops to medium rare, so the times may have to be adjusted to accommodate the thickness. Emmy, this is a great recipe, ...

One of our favorite quick meals now! I do bleu cheese dressing with bleu cheese crumbles with diced mushrooms for the topping.

I used Gorgonzola, It was great.

Other stories that may interest you