Spicy Quesadilla Sauce

Spicy Quesadilla Sauce

3
janet 2

"Very good! Best if allowed to sit before using. Keep refrigerated."
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Ingredients

4 h 10 m servings 93 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.

Reviews

3

Used my canned pickled peppers (which includes peppers other than just jalapeƱos) and thought this turned out very well. You can adjust the "heat" by the amount of peppers and pepper juice you ...

This sauce is very good and has a nice kick to it but also sweet. Good stuff!

This is a very good sauce.