Mom's Baked Salmon

Mom's Baked Salmon

Joyce Kramer

"Mom's baked salmon. Comfort food at its best!"
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Ingredients

40 m servings 363 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
  3. Bake in preheated oven until cooked through, about 30 minutes.

Footnotes

  • Cook's Note:
  • I have cooked this on automatic delay in the oven at 350 degrees F (175 degrees C) for about 30 minutes with halved zucchini and roasted potatoes.

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Reviews

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I made this as directed and found it like a salmon patty, but I agree alittle onion would help a lot. Also I agree it would be Delish in a zucchini boat this summer.

This was quick and easy. Everyone enjoyed it. I added half of an onion diced and some seasoning to the mixture. Will make again.

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