Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Overall this was just okay taste wise. Cooking it was not as easy as the recipe makes it out to be. Prep was easy but cooking took a lot longer. It took 40 minutes. This is likely because I used...
I've made this recipe so many times over the years. Its from a Kraft's recipe magazine. Every time I make it, it gets raved reviews. I have also used mixed vegetables in this recipe b/c I'm not ...