Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Easy, diet friendly, and very, very good. Love this salmon recipe.
Love this recipe only I didn't have any dill so I use fresh basil instead. Very lovely.
Good. I used wild caught Alaska Sockeye Salmon, and 25 minutes was not enough; it took 50 minutes for the fish too cook. It was good when it was done, though!