Island In The Sun

Island In The Sun

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"Tangerine, lemon, and kiwi brighten this summery cocktail."
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Ingredients

servings 448 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Peel and slice 2 kiwis and add to a blender.
  2. Add remaining ingredients, ice, and blend on high for about 30 seconds or until smooth.
  3. Pour into a collins glass.
  4. Garnish with a kiwi wheel.

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