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Kiwi Thyme

Kiwi Thyme

"These cucumber-kiwi margaritas made with pineapple rum are garnished with kiwi wheels and sprigs of fresh thyme."
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servings 167 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Cut a cucumber into 1/4 inch slices and add 1 cup to a blender.
  2. Peel and slice 3 kiwis into wheels and add 1 cup to blender.
  3. Add 1 can BACARDI(R) Mixers Margarita Mix.
  4. Add 3/4 cup BACARDI(R) Pineapple.
  5. Add 4 cups of ice and blend on high for about 20 seconds.
  6. Pour into a double old fashioned glass.
  7. Garnish with a kiwi wheel and a sprig of thyme.

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