Ida's Passover Popover Rolls

0
Nancy 0

"These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 111 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
  3. Bake in the preheated oven until golden brown, 30 to 45 minutes.

Reviews

0