Funfetti® Cake Batter Rice Krispies® Treats

Funfetti® Cake Batter Rice Krispies® Treats

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voraciousgirl 121

"A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!"
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Ingredients

20 m servings 317 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Line a 9x13-inch cake pan with parchment paper.
  2. Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
  3. Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

These are so good! The only thing I wouldn't do next time and for now on when I make these, is not line the pan with parchment paper. The krispies stick to it otherwise. The old fashion way just...

Most helpful critical review

I tried this recipe after I saw it on Facebook. My family thought it was too sweet and said they like regular Rice Krispie treats a lot better. I didn't use the bourbon--substituted 1 Tablespo...

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These are so good! The only thing I wouldn't do next time and for now on when I make these, is not line the pan with parchment paper. The krispies stick to it otherwise. The old fashion way just...

These were ridiculously good. I think the bourbon is the secret ingredient to making these awesome. Everyone gobbled these up at work when I made them for a friend's birthday

Made no changes. Very delicious. At first I thought the cake mix didn't add anything but after a couple bars I think the cake mix sweetness gets rid of the fruity taste from the pebbles. Ver...

I tried this recipe after I saw it on Facebook. My family thought it was too sweet and said they like regular Rice Krispie treats a lot better. I didn't use the bourbon--substituted 1 Tablespo...

Best ever had!

Very good! I used 1 tsp vanilla and 1 Tbsp bourbon and it was delicious. You could probably cut out the bourbon though if you wanted an alcohol free version.

When I was a kid, my mom once found a recipe using only Fruity Pebbles, so I thought I'd try it. I also substituted bourbon using whisky, since I was out. Also because, on its own, I preferred ...

seriously, the best rice Krispy treats I have ever had. I'll never use another reciped

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