Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious and nutritious! I greatly reduced the portion for just me and for convenience used baby kale greens, I find them to be tender and sweet and because they were baby greens I did not have...
This is really good and has become our go-to kale salad recipe. I like it when it's still crunchy but also after a couple days when the kale has softened and really soaked up the juices. Sprouts...
Very good! I used sweet onions instead of red onions. I added more kale to it 6 hours later to crisp it up again for dinner and it was even better