Based on a 2,000 calorie dietSee full nutrition
Delicious! I followed this recipe nearly the same, although instead of the crushed red peppers I used crushed cayenne pepper (I enjoy more heat). Next time I make this recipe, which will probab...
Made as is but used stock instead of bouillon and water. Delicious! This will be a new staple for us.
This was the best vegetarian chili I ever had. I used vegetable stock in place of the boullion and cut back on the red pepper as DH doesn't tolerate heat well. Otherwise made as-is.