Spin-Off Puppy Chow

Allison Paige

"Like puppy chow, but with a few different ingredients. Great for people who are allergic to peanuts or cannot have milk chocolate."
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Ingredients

15 m servings 245 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place cereal squares in a bowl.
  2. Combine white chocolate chips, sunflower seed butter, and butter in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 1/2 minutes. Stir chocolate mixture; add vanilla extract and stir. Pour chocolate mixture over cereal; stir to evenly coat. Add confectioners' sugar and stir until evenly coated.

Footnotes

  • Cook's Note:
  • You can also pour the chocolate-coated cereal and confectioners' sugar in a bag that zips shut; shake it until coated.

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