Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders

Susan Gee

"Great for potlucks!"
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Ingredients

50 m servings 484 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
  3. Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Reviews

Read all reviews 22
  1. 28 Ratings

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Most helpful positive review

Deeeelicious! We love this style of sandwich, and this one did not disappoint! We really liked how with this recipe, you put two-thirds the butter-onion mixture in the sandwich rather than all...

Most helpful critical review

Been making these for a long time...copycat recipe!!!

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Deeeelicious! We love this style of sandwich, and this one did not disappoint! We really liked how with this recipe, you put two-thirds the butter-onion mixture in the sandwich rather than all...

I followed the recipe for the most part, but did not use onions or poppy seeds, and made just 4 sandwiches. I used black forest ham and substituted Swiss for Havarti cheese. My husband LOVED thi...

I have made this several times with the exception, I use dried minced onions and omit the poppy seeds. Also, I make ahead of time (at least 3 hours) and refrigerate. This allows the bread to ab...

Been making these for a long time...copycat recipe!!!

Deliciouso!! Cut out poppy seeds added 1 tsp. worcestershire sauce. Simple and Nom Nom good.

Very good, but a little too much butter. I used sesame seeds instead of the poppy seeds. I, too, like the idea of putting the sauce inside the bread and on top too. I used 2/3's of a loaf of ...

Made it for lunch today. I have a house filled with picky eaters and everyone ate at least one or more. :) Did make a few substitutions based on what we had on hand. I used 1/2 tsp celery se...

Excellent!

This was delicious. I left it uncovered to get the bread crispier and the cheese melted better. I like to have fast and easy recipes on hand for busy nights and this one will be added to the li...

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