Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders

9
Susan Gee 0

"Great for potlucks!"
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 484 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
  3. Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Reviews

9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I followed the recipe for the most part, but did not use onions or poppy seeds, and made just 4 sandwiches. I used black forest ham and substituted Swiss for Havarti cheese. My husband LOVED thi...

Most helpful critical review

Been making these for a long time...copycat recipe!!!

I followed the recipe for the most part, but did not use onions or poppy seeds, and made just 4 sandwiches. I used black forest ham and substituted Swiss for Havarti cheese. My husband LOVED thi...

Deeeelicious! We love this style of sandwich, and this one did not disappoint! We really liked how with this recipe, you put two-thirds the butter-onion mixture in the sandwich rather than all...

Been making these for a long time...copycat recipe!!!

Deliciouso!! Cut out poppy seeds added 1 tsp. worcestershire sauce. Simple and Nom Nom good.

Very good, but a little too much butter. I used sesame seeds instead of the poppy seeds. I, too, like the idea of putting the sauce inside the bread and on top too. I used 2/3's of a loaf of ...

This was a super easy recipe and a crowd pleaser! I spooned all the sauce inside the sandwiches, which made them less messy to eat.

Didn't have The sweet rolls but used yeast dinner rolls we all loved them, we will make them again!

I used Zatarain's Creole Mustard...Wow! Big Hit with my family!

Easy to do... U can do your personal touch and is a huge success! Did for the 2st time yesterday and was a big hit! five stars!