Easy Banana Pudding Cake

Easy Banana Pudding Cake

5
pholsch 3

"My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated."
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Ingredients

2 h 55 m servings 434 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
  4. Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
  5. Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.

Reviews

5

So simple. I made the yellow cake and cool whip from scratch and it made it that much better.

Easy to make and super delicious

This is my new favorite cake recipe. Super simple and delicious. My whole family loved it.

So good. Everyone raved about it at a family party.

My family loves this cake. I add 3 or 4 sliced bananas over the top, before I put the whip cream on. Yummy!