Honey-Lime Chicken Enchiladas

Honey-Lime Chicken Enchiladas

Jen

"This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is."
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Ingredients

1 h 20 m servings 440 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place shredded chicken in a bowl.
  2. Whisk honey, lime juice, chili powder, and garlic together in a bowl; pour over chicken and toss to coat. Marinate chicken in refrigerator for at least 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Mix enchilada sauce and cream together in a shallow bowl. Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a 9x13-inch baking dish. Repeat dipping tortillas and arranging in the dish until bottom of dish is covered.
  5. Spread 1/2 the chicken mixture over dipped-tortilla layer. Sprinkle 1/3 the queso asadero over chicken layer. Dip more tortillas in enchilada sauce mixture and arrange over queso asadero layer. Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer. Repeat layering with remaining chicken, 1/3 queso asadero, ending with a layer of dipped tortillas. Pour any remaining enchilada sauce mixture over tortillas. Sprinkle remaining 1/3 queso asadero over enchiladas.
  6. Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes.

Footnotes

  • Cook's Note:
  • Monterey Jack cheese can be substituted for the queso asadero.
  • Can also be prepared like traditional rolled enchiladas. Just heat tortillas in hot oil for about 30 seconds, turning once to soften; fill with chicken and cheese. Roll and place in pan. Cover the top with sauce and cheese and bake the same.

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Reviews

Read all reviews 15
  1. 21 Ratings

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Most helpful positive review

This is a fabulous dish and very easy. I have made it 3 times and it's delicious. I do make some tweaks to the recipe. I switch the honey and lime juice...use a 1/3 cup fresh lime juice and a...

Most helpful critical review

I was looking for something different south of the border so I was excited to find this and try this but to sweet I tried 1/4 honey it was pretty good but I'll try alittle less next time

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This is a fabulous dish and very easy. I have made it 3 times and it's delicious. I do make some tweaks to the recipe. I switch the honey and lime juice...use a 1/3 cup fresh lime juice and a...

This is fantastic! Didn't have cream or the cheese suggested so used milk/butter for the cream and monterey jack cheese. Just the right combination of sweet, tangy, and spicy.

These were very good! The only thing I will do different next time is cut down on the honey a bit, as it was too sweet for us. Other than that, this had a great flavor...I rolled these and put t...

Hands down..the BEST enchiladas I've ever tasted! They are savory and a little sweet. Everyone that tried them loved them, even my picky kids:) Will definitely add this on the meal rotation. Th...

Turned out great! Highly recommend!

Very Good! My Husband LOVED it

I made this once already with a friend for Bunco and it was a huge hit!!

This is a great recipe to start with for enchiladas. I didn't have either of the recommended cheese, but I did have sharp cheddar (mild cheddar would get lost in all the other flavors in this di...

I was looking for something different south of the border so I was excited to find this and try this but to sweet I tried 1/4 honey it was pretty good but I'll try alittle less next time

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