Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
My original way of making egg salad sandwiches just went out the window!! This is a fantastic recipe with a nice twist of avocado to it. I was looking for something a bit more than traditional a...
Fixed a half batch of this for my lunch. It was delicious. I mixed it up the night before so the flavors had all night to meld. Loved the crunch of the celery and onion in this egg salad. I ...
I doubled the recipe (so I have some for leftovers, including lunches at work), and made this for supper tonight. It tastes pretty good! I would make it again!
I love this! its healthy and super super easy to make, and of course tasty!!!
I did Ms. Kansas' tweaks with double quantity, still 1 avocado, splash of lemon and mayo (I agree the mayo is not needed, I just prefer a creamier egg salad). I used Vlasic Sweet Relish and felt...