Simple Greek Yogurt Egg Salad

Simple Greek Yogurt Egg Salad

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CookingFreak 2

"Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it's in there! Very kid-friendly."
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15 m servings 204 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 427 mg
  • 142%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Note:
  • Dijon mustard can be substituted for yellow mustard if desired.



While this is delicious, it is pretty sweet. The brown sugar takes the tang away from the Greek yogurt though. The thing I like about this recipe is that it is easy to adapt to your own preferen...

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