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Simple Greek Yogurt Egg Salad

Simple Greek Yogurt Egg Salad

CookingFreak

"Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it's in there! Very kid-friendly."
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Ingredients

15 m servings 204 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 427 mg
  • 142%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Cook's Note:
  • Dijon mustard can be substituted for yellow mustard if desired.

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Reviews

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While this is delicious, it is pretty sweet. The brown sugar takes the tang away from the Greek yogurt though. The thing I like about this recipe is that it is easy to adapt to your own preferen...

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