Buffalo Style Chicken Pizza

Buffalo Style Chicken Pizza

1039
BBNELSON 0

"Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!"
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Ingredients

55 m servings 785 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 785 kcal
  • 39%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1840 mg
  • 74%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
  3. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

Reviews

1039
  1. 1328 Ratings

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Most helpful positive review

Good recipe, but I made changes (I'd give my version 5 stars): 1)I pre-cooked the raw crust for 6-10 minutes or so 2)I didn't use a bottle of dressing. I just spread some dressing around on the...

Most helpful critical review

I agree that the amount of Bleu Cheese listed in this recipe is too much. I took one commenter's advice and just spread a thin layer of it on the pizza dough, which helped a lot. I also dis...

Good recipe, but I made changes (I'd give my version 5 stars): 1)I pre-cooked the raw crust for 6-10 minutes or so 2)I didn't use a bottle of dressing. I just spread some dressing around on the...

My husband and I have been having "Pizza Tuesdays" for a few months now - ever since my aunt finally gave me the recipe for her homemade pizza dough. As I've been perfecting the art of making t...

This was sooo good! I've made it twice already. The first time I made it with "Bill's Blue Cheese Dressing" from this site. It was fabulous! The second time I made it with store bought dress...

In answer to the previous reviewer's question about keeping the crust from getting soggy. Pre-cook the pizza shell for a few minutes, take it out of the oven and add your toppings. Works like ...

I love making this, with these changes it is even better..... For the sauce use about 3/4 cup Franks Red Hot (or any other hot sauce), 1 tbl margarine, 1 tbl honey or sweet and sour sauce (to c...

My family loved it. I used high quality blue cheese dressing but only about 3/4 cup. I also used crumbled blue cheese with the mozz. Buffalo wing sauce is also key to this recipe. Hot sauce ...

Ohh..this is soooo yummy! I loved the combination of flavors. I used the Pillsbury refrigerated pizza crust and partially baked it before I put any of the fillings on top. I'm not a big fan on ...

Made this Friday night and all who ate it agreed that it was the best pizza they ever had! However, I did make a few changes: I made the crust from a recipe that I found on this site (Jay’s sign...

I agree that the amount of Bleu Cheese listed in this recipe is too much. I took one commenter's advice and just spread a thin layer of it on the pizza dough, which helped a lot. I also dis...