Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This so simple and so good. It says to serve warm and I thought it was fantastic. I note that is also good cold. I will make again and again.
This was good! I used Yukon gold potatoes, b/c that's what I had on hand, and I peeled and cubed them up before putting them in the oven, so they would be easier for the kids to eat. I used a mo...