Tandoori Chicken Burgers

Tandoori Chicken Burgers

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"Indian-style tandoori chicken burgers. Serve with green chutney spread on bread."
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2 d 40 m servings 363 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
  4. Bake in the preheated oven until cooked through, 5 to 8 minutes per side.
  5. Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Cook's Note:
  • Substitute tandoori powder for tandoori paste if desired.



I thought these were very tasty. I found a recipe for tandoori powder online so I used that in this recipe. It wasn't very spicy so next time I make these, I will add more. I served this on naan...

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