Seitan Fajitas

Seitan Fajitas

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"Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole."
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25 m servings 424 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.
  2. Spoon seitan filling onto each tortilla and fold tortilla around filling.


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This was tasty.. seasonings good. The only change I would recommend is cooking the seitan a bit more until it gets some texture and bit browned rather than just warmed

There is no cilantro on the list but it's definitely a necessity. Add it to the pan after adding the seitan and spices.

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