Based on a 2,000 calorie dietSee full nutrition
Doctored this recipe up heavily in order to make it palatable. Added extra cocoa, coconut cream, cayenne and cinnamon.
I used Hershey's dark chocolate cocoa. To balance out the bitterness I presume was from using dark cocoa, I added about 1/4 c extra coconut cream. I also added agave nectar to taste, around 2-3 ...