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Asian-Inspired Ginger Dressing

Asian-Inspired Ginger Dressing

kwatson242

"Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe."
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Ingredients

40 m servings 60 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
  2. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

Footnotes

  • Cook's Notes:
  • I use low sodium soy sauce, so if you're using regular soy sauce, you may want to cut back a bit.
  • You also may desire to cut back on the amount of garlic and onions or saute them first to give a milder taste.
  • If you are using fresh ginger, you may want to reduce that amount.
  • If you are using Greek yogurt, you may want to add some water.

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Reviews

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i had trouble with this recipe bc i didn't have ginger paste and i was using fresh ginger that i grated on my microplane.. i used a little less than 1 tbsp but the dressing was way too gingery.....

We liked this a lot but it makes a lot more than you would expect from the number of servings. It isn't quite like the dressing you get at a Teppan Grill but close - very close. Thanks!

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