Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
We really enjoyed this. The flavour was very good. I cooked the chicken under the broiler as I really don't like to fry chicken. Like the others, I strained the marinade and boiled it for a good...
I marinated the chicken (three breasts equaling .8 of a lb) for three hours, using Sauvignon Blanc. I pan-fried the breasts in olive oil for 5-6 minutes on each side, until juices ran clear. I...
We liked this as a different way to marinade chicken. Next time I would cook the marinade into a sauce to serve with it.
Fantastic and flavourful! I marinated for 6 hours. I'm not a lover of frying foods so I actually baked my chicken at 375 for 20 minutes. They were big boobs, even after I flattened them. I also ...
Excellent! I had a packet of Costco's organic chicken breasts so they are smaller than just regular chicken, and because of that I halved the marinade. It worked perfectly, and I marinated the...
I found this very tasty and easy. In the future I'm sure I will tweak to suit my preferences.