Chicken con Vino e Aglio (with Wine and Garlic)

Chicken con Vino e Aglio (with Wine and Garlic)

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shark77 0

"Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto."
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3 h 25 m servings 1011 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 1011 kcal
  • 51%
  • Fat:
  • 78.1 g
  • 120%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. Whisk white wine, 1/2 cup olive oil, orange juice, yellow onion, garlic, and herbes de Provence together in a large glass bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.
  2. Remove chicken from the marinade, shake to remove excess liquid. Season chicken with salt and pepper and let it rest at room temperature for 5 minutes. Discard remaining marinade.
  3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken in hot oil until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.


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We really enjoyed this. The flavour was very good. I cooked the chicken under the broiler as I really don't like to fry chicken. Like the others, I strained the marinade and boiled it for a good...

I marinated the chicken (three breasts equaling .8 of a lb) for three hours, using Sauvignon Blanc. I pan-fried the breasts in olive oil for 5-6 minutes on each side, until juices ran clear. I...

We liked this as a different way to marinade chicken. Next time I would cook the marinade into a sauce to serve with it.

Fantastic and flavourful! I marinated for 6 hours. I'm not a lover of frying foods so I actually baked my chicken at 375 for 20 minutes. They were big boobs, even after I flattened them. I also ...

Excellent! I had a packet of Costco's organic chicken breasts so they are smaller than just regular chicken, and because of that I halved the marinade. It worked perfectly, and I marinated the...

I found this very tasty and easy. In the future I'm sure I will tweak to suit my preferences.

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