Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made this but, I tweaked it a little. I used everything she said (minus the Salt due to the cheese already having it) plus i added a big can of Cream of Mushroom, a Can of Ro*tel Tomato, and I...
Honestly, I wasn't convinced that the Velveeta cheese on its own would work, but this turned out to be pure creamy, cheesy, mellow goodness. The only liberty I took with the recipe was adding s...
Made it last night exactly to directions. Wasn't creamy at all, pretty thick and sticky. Wouldn't make it again.
This made enough chicken spaghetti to feed a small army... and it was incredibly delicious. I baked a topping of Italian-style bread crumbs, Parmesan cheese, and olive oil on top; I also shredde...