Quick Creamed Ham and Eggs

Quick Creamed Ham and Eggs


"Creamed ham and eggs. Serve on a biscuit or toast."
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20 m servings 457 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 265 mg
  • 88%
  • Sodium:
  • 1127 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large saucepan over low heat. Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil, stirring constantly; boil until mixture thickens, about 1 minute.
  2. Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 7
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I've made this several times, as written and with variations. I've used bacon instead of ham, and scrambled instead of boiled eggs. It's delicious every time.

This is exactly what the recipe is supposed to be! I did add a little Tajin to mine. I could have used a little more flavor, but that's not what this was advertised to be. So in that respect,...

Love this recipe. I've made it twice so far. The first time was perfect, I season to taste. The second time I added diced jalepenos and onions, and instead of ham/bacon, used smoked chopped sau...

I was looking for a way to use up a little bit of ham and a whole bunch of hard boiled eggs from Easter. This worked perfectly for that! The sauce was a little bland so I added some Tajin season...

I LOVE this recipe because it is SO SO AWESOME

I've made it with ham and with bacon, both delicious! My husband loves it. I will be making again!

excellent on whole grain toast and healthier than biscuits very good

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