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Zesty Lime Vinaigrette

Zesty Lime Vinaigrette

David Hall

"This dressing is great on my blackened Cajun and pear salad with goat cheese. The tart pop of the dressing complements chicken, grilled fish, and pear!"
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2 h 10 m servings 147 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk olive oil, orange juice, lime juice, honey, herbes de Provence, rice wine vinegar, salt, orange zest, and mustard together in a bowl until the oil emulsifies.
  2. Cover bowl with plastic wrap and refrigerate for 2 hours. Whisk vigorously before serving.

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Read all reviews 3
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You’ll never get a good emulsion with the ratio of ingredients in this recipe.This recipe does not totally incorporate all of the vinaigrette ingredients, it separates into layers. This has eq...

Modified this based off lutzflcat's review. I scaled the recipe to half. Used only lime juice- no orange so I doubled it. Lime zest. No herbs de Provence so I subbed mrs dash herb and garlic. S...

I really can't give a fair review of the recipe since I only followed it loosely after reading other reviews. The dressing I made was very good. I halved it, using exclusively lime juice and zes...

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