Amazing Garlic Chicken Livers

Amazing Garlic Chicken Livers

jchasko 1

"This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish."
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Ingredients

15 m servings 174 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 410 mg
  • 137%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Footnotes

  • Cook's Notes:
  • The dry-fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.
  • You can use virgin olive oil, but it somewhat overpowers the dish, which has a surprisingly mild flavor.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

Really good and really easy. I followed the suggestion of another reviewer and cooked the livers with the garlic, so that the garlic would accent the flavor and wouldn't be so strong. I also add...

Most helpful critical review

Cooking the livers in the dry skillet was interesting--no need to use the splatter guard like I normally do when frying livers. They turned out perfectly. Unfortunately, we weren't fans of the l...

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Really good and really easy. I followed the suggestion of another reviewer and cooked the livers with the garlic, so that the garlic would accent the flavor and wouldn't be so strong. I also add...

I was amazed. My tried-and-true "recipe" for chicken livers had always involved sautéing onion slices in oil/butter, flouring the livers (liberally) and adding them to the onions, perhaps with a...

I followed the recipe's ingredients, but I added the onion and garlic with the chicken livers. I also added thyme, paprika, and two dashes of liquid smoke with fresh lime juice. I increased the...

I use garlic olive oil, garlic pepper, salt and omitted the lemon juice. I put on mashed potatoes with the gravy-Awesome! Will make again for sure ??. Good eats ....

I made them for my grandma and she loved them! I did add some onion slices while I was frying the liver, though. It did take much longer than 5 minutes to cook, more like 15 minutes.

Cooking the livers in the dry skillet was interesting--no need to use the splatter guard like I normally do when frying livers. They turned out perfectly. Unfortunately, we weren't fans of the l...

Made it this afternoon and did put the garlic in with the livers. Threw it all in the crock pot with some pasta sauce and meatballs for dinner tonight. Winner

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