Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Add a thin layer of corn flakes on top of bottom crust. It absorbs the liquid and saves the bottom crust from getting soft and mushy.
I've seen an almost identical recipe on another site, but it included a glaze (confectioner's sugar, vanilla extract and milk or lt. cream) to be spread over the top while it's still hot. I tho...
I was looking for this! Loved it as a kid, now I have to make it myself with out my mothers recipe. Made my own glaze for topping.
I have been looking for this! All that is missing is the homemade icing. Also good with peach and blueberry!