Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I've seen an almost identical recipe on another site, but it included a glaze (confectioner's sugar, vanilla extract and milk or lt. cream) to be spread over the top while it's still hot. I tho...
Add a thin layer of corn flakes on top of bottom crust. It absorbs the liquid and saves the bottom crust from getting soft and mushy.
I was looking for this! Loved it as a kid, now I have to make it myself with out my mothers recipe. Made my own glaze for topping.
I have been looking for this! All that is missing is the homemade icing. Also good with peach and blueberry!
It's my Mom's recipe, so of course I love it. Makes enough to serve a group and have leftovers. So, so, good.