Based on a 2,000 calorie dietSee full nutrition
I made half the recipe, going light on the herbs because I thought they might be too much as written. They weren't. I'd make this as written, especially if you are lucky enough to get a thick ...
Be sure to use cedar... I used hickory planks and soaked them for two hours. This did not fare well.
I made this tonight, and I don't eat seafood. My fiance and son loved it!
Wow! What a great recipe! The only thing I changed was, I used fresh tarragon instead of the dried because the dried was not available. It would be a great way to prepare fish for a large d...
This was the best halibut I've had so far! The flavours were amazing with the herbed butter and smokey flavour of the cedar truly knocked it out of the park. I took hints from other reviewers an...
Great flavor on the halibut covered the halibut with lemon slices during grilling to keep it moist and add a bit more citrus.