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Cedar Planked Halibut

Cedar Planked Halibut


"Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce."
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1 h 10 m servings 398 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the cedar plank in water to soak, about 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
  4. Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
  5. Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

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Read all reviews 9
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I made half the recipe, going light on the herbs because I thought they might be too much as written. They weren't. I'd make this as written, especially if you are lucky enough to get a thick ...

Be sure to use cedar... I used hickory planks and soaked them for two hours. This did not fare well.

I made this tonight, and I don't eat seafood. My fiance and son loved it!

Wow! What a great recipe! The only thing I changed was, I used fresh tarragon instead of the dried because the dried was not available. It would be a great way to prepare fish for a large d...

This tasted amazing - I didn't change a thing.

This was the best halibut I've had so far! The flavours were amazing with the herbed butter and smokey flavour of the cedar truly knocked it out of the park. I took hints from other reviewers an...

I highly endorse!

Great flavor on the halibut covered the halibut with lemon slices during grilling to keep it moist and add a bit more citrus.

Yumm! I love halibut & kind of consider it the "lobster" of fish, so delicate & pure. This grilled on the cedar plank added an amazing flavor profile. Hubby loved it for his birthday dinner!! Th...

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