Orange Salad with Cinnamon Dressing

Orange Salad with Cinnamon Dressing

Allison S.F.

"Simple salad made of greens and oranges with simple dressing made of cream cheese, cinnamon, and other flavors. Can even be served as dessert!"
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Ingredients

10 m servings 161 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Arrange orange slices and salad greens on serving plates. Sprinkle 1 teaspoon orange zest among the salads.
  2. Beat cream cheese, orange juice, honey, 2 teaspoons orange zest, and cinnamon together in a bowl until smooth. Spoon dressing onto each salad.

Reviews

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I made this for a large crowd and everyone loved it! It was a great addition to our holiday dinner. I did include some orange zest in the salad. I highly recommend.

My! What a refreshing and different salad! Fresh, light, and fruity! I admit I added only half the cinnamon because I've had several bad experiences lately with cinnamon in recipes that no one h...

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