New this month
Cardamom Maple Salmon

Cardamom Maple Salmon


"I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist."
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25 m servings 345 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
  2. Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
  3. Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
  4. Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.


  • Cook's Note:
  • Be careful not to use too high of a temperature or the paprika-maple mixture will burn.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the maple syrup mixture ingredients. The actual amount of the maple syrup mixture consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 27
  1. 37 Ratings

Most helpful positive review

What an amazing recipe! I made it exactly as written, except that I grilled it outdoors instead of cooking in a pan. The flavor was outstanding. The cardamom really takes this to another level, ...

Most helpful critical review

Really wasn't a fan of the cardamom :/

Most helpful
Most positive
Least positive

What an amazing recipe! I made it exactly as written, except that I grilled it outdoors instead of cooking in a pan. The flavor was outstanding. The cardamom really takes this to another level, ...

I loved the flavor combination. Will keep in the rotation for weeknight meals. I like to buy a large tray of salmon at Costco and then freeze it in smaller portions - this is a great way to use ...

My husband fishes in Alaska every year, I always have a freezer full of fresh Salmon and I am always looking for new recipes this one is a keeper, it is simple and simply delicious. Don't hesita...

Wow! Fabulous flavor and so easy to prepare! I usually poach our salmon, so just made a half recipe of the sauce and poured it on top of 3 salmon filets from Costco. I only used an 1/8 teaspoon ...

I’m always looking for new ways to fix salmon. This was a nice change from what seems like the same old boring seasonings. The spice combination complimented the salmon very well. My only pro...

Ahhhhhmazing. But the Cordamom can be overpowering so my recommendation is to use a little less than the recipe calls for. Even so, I followed the recipe exactly and it was fantastic. I cooked i...

Tasted great. Easy to make. Family loved it.

delightful! we eat a lot of Indian cuisine, so I had all the spices on hand. I added a little cayenne since we like heat. baked at 400 degrees for 20 minutes. To my taste the flavors were v...

I used the sauce on a whole salmon I made on the BBQ. It was really good. Everyone in the family loved it though a couple people commented it was a touch too salty. I'll cut the salt back to 1 t...

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