Gluten-Free Donuts

Gluten-Free Donuts

Michelle2s

"I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!"
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Ingredients

25 m servings 403 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
  2. Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
  3. Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.

Footnotes

  • Cook's Note:
  • Any nut flour would work in place of the almond flour.
  • Substitute agave nectar for honey for vegan donuts.
  • Always make one test donut to check for time and texture before making the remainder.
  • Cinnamon-sugar can be used in place of the confectioners' sugar if desired.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

Read all reviews 7
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Definitely a keeper recipe! If you are looking for a "feed that craving" donut this is for you! The fact that it is GF is simply a plus, but will satisfy anyone; celiac or not. The coconut fla...

These were pretty good. However, the taste was very bland. I added about 2 teaspoons of nutmeg. It was also not sweet enough, so i made a cream cheese pumpkin filling, and that turned out great....

This was a fantastic recipe, and it was so happy to find it. I was a little nervous at the lack of other's reviews, but needed a gf recipe for a school function. I made the recipe as instructed,...

I have not tried this recipe yet, but I intend to soon. It looks delicious. In response to foodiegoodie, you should be able to substitute xanthan gum for the guar gum. It is more commonly use...

I had been craving donuts for about a month now and I cant have gluten so this recipe was a God send in this situation.. I printed the recipe and started to make it.. I made a cpl substitutions ...

I gave this recipe four stars as is but with a few modifications it gets five stars. :-) Based on some other reviews, I added 1 T. baking powder and 1 T. of sugar and I upped the honey from 2 ts...

This is a great recipe

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