Grain-Free Peanut Butter Cookies

Grain-Free Peanut Butter Cookies

JessR 0

"Hearty peanut butter cookies made from flaxseed meal. No sugar added! Gluten-free! These make a great breakfast!"
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20 m servings 258 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk flaxseed meal, coconut flour, baking powder, cinnamon, and salt together in a bowl. Stir peanut butter, applesauce, eggs, butter, and vanilla extract together in a separate bowl; mix into flaxseed meal mixture until dough is just mixed. Spoon dough onto a baking sheet, pressing a wet fork into each cookie to flatten.
  3. Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes.


  • Cook's Note:
  • Coconut oil can be used in place of butter if desired.
  • Golden flaxseed meal is preferred.