Vinegar Pie X

Vinegar Pie X

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"A vinegar pie spiced with cinnamon, cloves and allspice."
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1 h servings 208 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
  3. Bake pastry in preheated oven for 3 minutes. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.


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I never had a vinegar pie before and I was a little worried about how it would taste! The title didn't sound appetizing but I was curious so I decided to try it! This actually tasted very good! ...

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