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Sriracha Honey Chicken

Sriracha Honey Chicken

Sadaf

"A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe."
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Ingredients

25 m servings 228 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1632 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
  3. Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
  4. Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 26
  1. 30 Ratings

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Most helpful positive review

I just made this chicken over some rice and holy moly, it is so good!!! I love spicy food, so I thought it was just perfect, and the honey really help add a layer of sweetness to the chicken tha...

Most helpful critical review

I was a little underwhelmed. Not too spicy + not too sweet = a little bland overall.

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Most positive
Least positive
Newest

I just made this chicken over some rice and holy moly, it is so good!!! I love spicy food, so I thought it was just perfect, and the honey really help add a layer of sweetness to the chicken tha...

My mouth watered when I read this recipe, for good reason! Delicious ... spicy, but could be mellowed by using half Sriracha (Chinese ketchup) & half "American" ketchup. Since I already had a 2#...

I was a little underwhelmed. Not too spicy + not too sweet = a little bland overall.

11-30-15 ~ A spicy chicken that we both enjoyed zing from the sriracha. Very simple to make, but loaded with flavor. I added some diced onion to the mixture and would do so again, next time. ...

I haven't tried this yet, but it gave me an awesome idea! I found this recipe while I was looking for a sweet/spicy dipping sauce to serve with egg rolls. How good would this be for wings??? N...

I've made this recipe countless times. SUPER quick and easy, and I'm usually a slow cook. I usually make six servings since 3 full chicken breasts come in a pack and I halve them. We have enough...

We really enjoyed this and definitely will make it again. I didn't give the recipe 5 starts as I took the advice of other reviewers and toned down the heat. I replaced half of the sriracha wi...

This sauce is awesome. Just zippy enough to keep you interested; great flavor combinations. And super easy!

This was great! Spicy but definitely not too spicy! I'm going to play around with the honey to sriracha ratio next time simply because I think it would be good many ways!

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