Creamy Avocado Chicken Salad

Creamy Avocado Chicken Salad

7
SunnyDaysNora 70

"This simple salad is full of flavor! It's hard to believe how quickly it comes together. Serve as a sandwich or wrap."
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Ingredients

10 m servings 217 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Process chicken in a food processor until finely chopped. Add avocado, sour cream, black pepper, lime juice, garlic powder, onion powder, and salt; process until completely combined and almost pureed.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

Calling all avocado lovers! This particular recipe was extremely quick and easy. Very smooth and creamy! This is a great alternative to using mayo in my chicken salad all of the time. The sour c...

Most helpful critical review

Not very kid friendly. Next time I won't purée the chicken. The consistency was sort of pasty

Calling all avocado lovers! This particular recipe was extremely quick and easy. Very smooth and creamy! This is a great alternative to using mayo in my chicken salad all of the time. The sour c...

Not very kid friendly. Next time I won't purée the chicken. The consistency was sort of pasty

I really enjoyed this recipe. I used light cottage cheese (blended to make it smooth) instead of the sour cream to keep it light. Delicious!

Good basic recipe, made better when I made the following changes: Used half sour cream, half mayo and cut back on the pepper. Also chopped the chicken into bite size pieces and stirred the dre...

This tasted really good. The only thing I didn't like was having to get out my big food processor for this little bit of food so I tried to use the blender- bad idea. Way too thick so I ended up...

This recipe is delicious! A couple changes- instead of sour cream, use 0% milk fat Greek yogurt. Tastes the same, has less fat, and is loaded with protein. Also, I added some red onion for a lit...

I made this and loved it! The only changes I made were using Greek yogurt instead of sour cream, & I used half the amount of pepper (but next time might use even less). I also don't have a food ...