My World Famous Pressure Cooker Chinese Ribs

My World Famous Pressure Cooker Chinese Ribs

Ward 0

"A delicious version of Chinese ribs. Serve with fried rice and/or noodles."
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40 m servings 1469 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 1469 kcal
  • 73%
  • Fat:
  • 105.3 g
  • 162%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 95.6 g
  • 191%
  • Cholesterol:
  • 390 mg
  • 130%
  • Sodium:
  • 1121 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. Remove ribs from bag and discard dry rub.
  2. Heat oil in a wok over medium-high heat. Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.
  3. Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker. Add browned ribs to pressure cooker. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.
  4. Cook ribs over medium heat for 15 minutes. Remove from heat and release pressure according to manufacturer's directions.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the dry rub ingredients. The actual amount of the rub consumed will vary.



This was so good and really easy! I used boneless country style ribs and they were so tender. Will definitly make this again.

This was such a simple recipe, but absolutely delicious! No leftovers tonight!

when I transferred this recipe to the shopping list it changed Chinese vinegar to Chinese black vinegar. I don't know what either of these are so I reduce water by 1/4 cup and used 1/4 rice vin...

Love it! Best recipe for ribs. Meat comes out so tender. Even my hubby, who doesn't like ribs loves this!