Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was so good and really easy! I used boneless country style ribs and they were so tender. Will definitly make this again.
This was such a simple recipe, but absolutely delicious! No leftovers tonight!
when I transferred this recipe to the shopping list it changed Chinese vinegar to Chinese black vinegar. I don't know what either of these are so I reduce water by 1/4 cup and used 1/4 rice vin...
Love it! Best recipe for ribs. Meat comes out so tender. Even my hubby, who doesn't like ribs loves this!